Thursday, January 7, 2010

Making Delicious stuff, round one

I'm making stuff that I've bookmarked in my Delicious account, but apparently, that doesn't mean that it will all be delicious. This I learned in my first make, a recipe for roasted carrot spread. I know, I hear a couple of you lamb-eating, bacon-grubbing friends out there groaning already. And you would be affirmed in your skepticism, because on a scale of 1-10, this recipe gets a 'meh'. Think hummus, but with carrots instead of garbanzos. Might have been better with a little dried tomato or something acidic to bring out the sparkle in the carrots. Oh well, there's one link I can delete from my Delicious account (good thing, cuz I just added three more).

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